Rémy Cointreau partners with INTACT to pioneer low-carbon legume alcohol 

FRANCE – Rémy Cointreau, a global leader in premium wines and spirits, has announced a three-year partnership with INTACT to utilize its innovative Pulse neutral alcohol made from legumes.  

This partnership, set to commence in January 2026, aims to revolutionize the production of the iconic Cointreau orange liqueur while addressing significant environmental concerns. 

Under the agreement, Rémy Cointreau will source at least 20,000 HLAP (hectolitres of pure alcohol) of Pulse alcohol annually, representing approximately 40 percent of Cointreau’s neutral alcohol needs.  

This shift is projected to result in substantial environmental benefits, including a reduction of 1,200 tonnes of CO2 equivalent and a 5 percent decrease in the company’s overall carbon footprint. 

Pulse neutral alcohol is produced through an innovative, patented process developed by INTACT in 2022. The method uses ecological legumes processed into neutral alcohol via a natural and circular process powered exclusively by decarbonized energy.  

The alcohol will be manufactured at INTACT’s facility in Baule (Loiret), which is scheduled to commence operations in the latter half of 2025. 

This partnership extends beyond alcohol production, supporting the cultivation of 3,000 hectares of legumes in France’s Centre Val de Loire region. Legumes play a critical role in promoting biodiversity, improving soil quality, and contributing to climate change mitigation. 

Melanie Bulourde, Rémy Cointreau Group Director of Operations and Corporate Social Responsibility, emphasized the significance of the collaboration: “This partnership is a remarkable step forward, aligning perfectly with our ‘Sustainable Exception’ roadmap. Maison Cointreau is proud to be the first spirits brand to integrate low-carbon legume alcohol into its supply chain, demonstrating our dedication to innovation and environmental stewardship.” 

Alexis Duval, Co-founder and President of INTACT, highlighted the broader impact on French agriculture: “Legumes are vital for combating global warming and enhancing food sovereignty. This partnership underscores Rémy Cointreau’s commitment to protecting the environment and supporting regional agriculture.” 

This announcement comes against a challenging economic backdrop for Rémy Cointreau.  

The company reported €533.7 million (US$563.9M) in sales for the first half of 2024-25, reflecting a 15 percent decline on an organic basis.  

The Americas region experienced 22.8 percent sales drop due to destocking effects, while the APAC region posted an 8 percent decline, impacted by reduced demand in China and Southeast Asia.  

The EMEA region also recorded an 18.8 percent decline amid fluctuating consumption trends. 

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