USA – WH Group, the Chinese parent company of Smithfield Foods, is contemplating a public listing for its pork business operations in the United States and Mexico.
Acquired in 2013 for US$4.7 billion, Smithfield Foods, headquartered in Virginia, is potentially poised for an initial public offering (IPO) on either the New York Stock Exchange or Nasdaq, according to a recent proposal submitted by WH Group.
The plan, if executed, would maintain Smithfield Foods as a subsidiary of WH Group, which is currently the largest pork processor globally and listed on the Hong Kong Stock Exchange.
However, WH Group emphasized that the details of the IPO are still under discussion and may not come to fruition.
The proposal requires approvals from regulatory bodies, including the Hong Kong stock exchange and the U.S. Securities and Exchange Commission.
“There is no assurance that [the] proposed spin-off will take place or as to when it may take place,” WH Group remarked in their filing, signaling the tentative nature of the plan.
According to a Bloomberg report, major financial institutions such as Bank of America, Goldman Sachs, and Morgan Stanley have been engaged to explore the IPO, with the potential valuation reaching up to US$1 billion.
In a related development, Smithfield Foods announced on July 1 its decision to shutter its ham boning facility in Altoona, Iowa, a move that affects over 300 employees.
This closure is part of a broader strategy to consolidate production across other Smithfield locations.
The operations previously handled at the Altoona plant will be transferred to facilities in Monmouth, Illinois; Sioux Falls, South Dakota; and Crete, Nebraska.
Despite the closure, Smithfield Foods remains a significant employer in Iowa, with approximately 4,000 employees across various sites, including farms and meat-processing plants in Carroll, Denison, Des Moines, Mason City, Orange City, Sioux Center, and Sioux City.
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