South Africa ranks top food secure country in Sub Saharan Africa despite falling two positions globally – GFSI

SOUTH AFRICA – South Africa has been ranked the highest in food security out of 28 countries in sub-Saharan Africa (SSA), according to the latest Global Food Security Index (GFSI) report.

Globally food security has declined as the pandemic has starkly exposed the strengths and vulnerabilities of the world’s food supply system, revealing the role of persistent inequality in driving food insecurity.

SSA countries recorded the weakest average performance across all regions examined in the latest GFSI report.

Rising food prices were the main factor driving deterioration in the overall food security environment., reports Africa Business Community.

Along with persistently high levels of poverty, the region has experienced significant food price volatility in the past decade. However, food availability has improved.

Among sub-Saharan African countries, South Africa ranks first coming in number 69 followed by Botswana (74), Ghana (77), Mali (79), and Cote d’Ivoire (82). Finland, Ireland and Netherlands were the top three countries globally.

The Global Food Security Index, sponsored by Corteva and produced by the Economist Intelligence Unit (EIU), measures the drivers of food security in developing and developed countries, based on the core factors of food affordability, availability, quality and safety, alongside natural resources and resilience, across 113 countries.

This year, the GFSI formally includes Natural Resources and Resilience as a fourth main category. This addition marks a significant shift in methodology, revealing food systems’ resiliency against climate change.

Using a new methodology, South Africa’s global ranking, however, fell from 67 to 69.

The lack of food safety net programmes or effective food safety net programmes has been the main driver of this decrease, as well as increasing the cost of food.

Overall, food affordability deteriorated, partly due to food price inflation and loss of income due to the pandemic.

However, South Africa received strong scores in seven indicators, achieving 94.3 points for the country’s food safety (which includes national nutrition plans, dietary diversity and guidelines, nutritional monitoring and access to drinking water) and the presence of food ‘safety net’ programmes (public initiatives that protect the poor from food-related shocks).

When it comes to quality and safety of food, which remains a challenge in SSA, South Africa ranked number one, while in affordability and availability it came in second and ninth positions respectively.

Although the country scored poorly in the volatility of agricultural production and food security and access policy commitments, there is improved performance in food safety, more investment in agriculture research and development, low dependency on food imports, as well as dependency on natural capital, and crop storage facilities, which are critical for ensuring sufficient food supply.

“The demand for not just more food but more nutritious food is growing by the day. And yet, farmers who feed all of us are asked to grow significantly more with fewer resources.

“Food security is declining and everyone must recommit to building resiliency in agriculture through innovation and collaboration,” said Tony Esmeraldo, business director for Corteva Agriscience in South Africa.

Although South Africa fared better than other countries in SSA, food inadequacy and hunger are still a challenge.

The Covid-19 pandemic has also exposed the extent to how poverty-stricken households, who are vulnerable to economic shocks, are battling with a lack of money to buy food and the inability to produce their own food.

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