ISRAEL – Steakholder Foods Ltd. has announced a strategic partnership with Premazon, a prominent manufacturer and distributor in the frozen foods industry.
This collaboration will see the introduction of a new range of plant-based fish products, utilizing Steakholder Foods’ proprietary SH™ – Fish premix blend, brought to market through Premazon’s well-established manufacturing and distribution network.
This partnership is poised to be a significant revenue stream for Steakholder Foods while enhancing the company’s operational efficiency and workflow.
The alignment with Premazon bolsters Steakholder Foods’ capabilities, positioning the company for future collaborations with global manufacturers and expanding its footprint in the plant-based market.
Premazon, renowned for its high-quality frozen food offerings, will incorporate Steakholder Foods’ SH™ – Fish premix blend into a new line of plant-based white fish kebabs.
This new product aims to provide consumers with a sustainable and tasty alternative to traditional fish kebabs, meeting the highest standards of taste, texture, and nutrition.
Premazon’s established distribution network, which serves hotels, restaurants, catering services, and other foodservice establishments across Israel, will be instrumental in bringing these innovative products to market.
This collaboration not only enriches Premazon’s product portfolio but also taps into the rapidly expanding demand for plant-based foods.
Steakholder Foods’ CEO, Arik Kaufman, expressed his enthusiasm about the partnership, stating, “This agreement marks a pivotal step in our commercialization strategy, following successful partnerships with Wyler Farms and Sherry Herring.”
Founded in 2019, Steakholder Foods is revolutionizing the alternative protein industry with its advanced 3D-printing production technology and proprietary premix blends.
These tools enable manufacturers to efficiently produce high-quality alternative protein products that meet consumer expectations for taste, texture, and appearance, offering a sustainable alternative to traditional meat and seafood.
The company is also pioneering the integration of cultivated cells, paving the way for future advancements in food technology.
Premazon, specializing in the production of frozen foods for the institutional market, is known for its “warm serve” products, which are baked or fried with optimized nutritional values, lower sodium, and reduced fat content.
Liked this article? Sign up to receive our email newsletters with the latest news updates and insights from Africa and the World HERE
