Algeria’s cereal import falls 12% as the government gears towards reducing soft wheat imports to 4M tonnes

December 2, 2019December 2, 2019 Food Business Africa

ALGERIA – Algeria’s cereal import bill dropped 12% to US$2.1 billion in the nine months to September 30, down from US$2.4 billion in the same period last year. Algeria, one of the world’s biggest grain […]

Algeria tenders for milling wheat imports to boost domestic reserves

October 23, 2019October 24, 2019 Food Business Africa

ALGERIA – OAIC, Algeria’s state grains agency issued an international tender to buying wheat sourced from optimal origins, European traders whose deadline was 22nd October 2019, reports Reuters. According to the tender, the agency sought […]

Algeria’s MY2018/19 grain production up by 74% to reach 6.05 MMT

October 23, 2018October 23, 2018 Food Business Africa

ALGERIA – Algeria’s (Marketing Year) MY2018/19 cereals production reached 6.05 million metric tonnes, a 74.4% increase compared to last year’s 3.47MMT, according to figures from the Ministry of Agriculture (MoA), quoted in USDA’s September GAIN […]

Algeria’s imports increase by $3.5 billion in 2014

January 27, 2015 Food Business Africa

ALGERIA – Algeria’s imports of cereals (wheat, barley and maize) reached $3.54 billion in 2014 against $3.16 billion in 2013, an increase of about 12 %, Algerian Customs told APS.

Algeria’s imports increase by $3.5 billion in 2014

January 27, 2015 Food Business Africa

ALGERIA – Algeria’s imports of cereals (wheat, barley and maize) reached $3.54 billion in 2014 against $3.16 billion in 2013, an increase of about 12 %, Algerian Customs told APS.

Algeria’s wheat import bill exceeds $2 bn in first 10 months of 2014

December 20, 2014 Food Business Africa

ALGERIA – Algerian wheat imports exceeded $2 billion in the first ten months of 2014, up 10% compared with the same period a year earlier, the Algerian Customs told APS on Tuesday.

About Food Business Africa Magazine

April 12, 2013February 21, 2019 Food Business Africa

Food Business Africa magazine is the source of information for the professionals and businesses in the food, beverage, milling, hospitality, restaurant and catering (HORECA) and retail sectors in the sub-Saharan Africa. The magazine incorporates Dairy […]