Arla Food Ingredients introduces new concept for protein bars as Kendamil debuts world’s first baby formula ice cream

DENMARK – Arla Foods Ingredients is launching Lacprodan SoftBar, a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality. According to the Danish company, the new concept was informed by the need to meet for tasty snacks that can quell carb cravings. As  the bar category becomes more competitive, Arla notes that roducts that don’t deliver an enjoyable consumer experience won’t be purchased a second time – especially when there are so many alternatives available. To help protein bar manufacturers stay ahead, Lacprodan…

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Arla Food Ingredient unveils new whey ingredient to support production of high protein yogurts

ARGENTINA – Arla Foods Ingredients has launched a whey protein ingredient allows manufacturers to develop spoonable and drinkable yogurts with a “significantly higher” protein content than typical products.   According to a statement from the company, the newly released Nutrilac FO-7875 helps meet the growing demand for premium, high-protein yogurts in the South American market and beyond.   The company said that the new whey product can be used to create a drinking yogurt with 11 percent protein and only 0.8 percent fat, whereas drinking yogurts generally range from 5 to 9 percent protein.  It is also highly functional,…

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