Cargill introduces new in-store roasted deli meat in line with culinary innovation

USA - Cargill has introduced new in-store roasted deli meat and deli-prepared offerings as a result of its culinary innovation featuring research and development of new products with a focus on nutrition. The new products highlight consumer insights driven by protein innovation and forms part of Cargill’s focus area that is, in-store roasted meats and…

Dr. Oekter’s owned brand launches new breadstick range

GERMANY - Ellio’s Pizza, an American frozen pizza brand owned and distributed by Dr. Oetker, has expanded its portfolio with two delicious varieties of breadsticks during the National Frozen Food Day celebrations. According to the company, these new breadsticks come in two varieties that is, cheesy and parmesan & garlic flavors served on the brand's…

DuPont launches new enzyme strengthening solution for bakery

USA - DuPont Health and Nutrition has announced the launch of a new enzyme strengthening solution, POWERBake 6000 that adds tolerance and consistency in particularly bread and buns. DuPont said that it will be launching a range of strengthener products at the ASB Baking Tech 2018. The new product develops dough with sufficient strength, essential…

Kenafric Industries opens US$1m biscuit plant in Nairobi

KENYA - Beverages and food company Kenafric Industries has opened a Sh100.7 million ($1 million) biscuit manufacturing line at its Baba Dogo factory. The company has already hit the market with Goodie Bakers brand of biscuits, distributing it among small shops, supermarkets and kiosks in the country. “We have invested in new machinery for the…

Broadway Bakery – Expanding Capacity with Consumer Health in Mind

This article appeared in the Sept/Oct 2018 issue of Food Business Africa magazine Broadway Bakery Ltd., one of the oldest bakeries in Kenya, has recently commissioned a new fully automated Werner & Pfleiderer (W&P) bread plant at their factory in Thika, Kenya. The company has turned bread marketing on its head after introducing the highly…