Lesaffre announces the acquisition of Tunisia’s Rayen Food Industries

TUNISIA – Lesaffre, a French yeast manufacturer and the world's largest producer, has announced the acquisition of a majority shareholding in the company Rayen Food Industries in Tunisia. Rayen Food Industries is the largest production plant of baker’s yeast in Tunisia. This acquisition is in line with Lesaffre’s goal of strengthening its presence on the…

Bayn’s e-sensory technology to replace human sensory in sugar-reduced bread

UK - Bayn Europe, an independent formulation developer of cutting edge and healthy sugar reduction solutions is performing research on an e-sensory technology set to replace human sensory panels used in sugar-reduced bread recipes. The new technology can be used in food and beverage applications just like human sensory measures sensory properties and translate results…