Cargill unveils artisan chocolate brand Veliche Gourmet in Netherlands

NETHERLANDS – American products and services company, Cargill has launched its artisan chocolate brand Veliche Gourmet in Amsterdam, the Netherlands. The new range is 100% sourced from Rainforest Alliance Certified farms, according to Cargill. Veliche […]

Kerry agrees to supply Renaissance’s acrylamide-reducing yeast technology

CANADA – Ireland based taste and nutrition company, Kerry has signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s yeast technology. The partnership expands Kerry’s clean label offering, will see the food company […]

Univar secures food ingredients distribution deal with Tata Chemicals in Canada

CANADA – Global chemical and ingredient distributor, Univar and India based Tata Chemicals have announced a new distribution agreement for fermented, digestive health ingredients in Canada. Univar will be the exclusive distributor of Tata’s Fossence […]

Flowers Foods acquires the gluten-free baker Canyon Bakehouse for US$205m

USA – Flowers Foods, the American premier baker has agreed to acquire Canyon Bakehouse, a gluten-free baking company based in Colorado, for approximately US$205 million. This includes a performance-based contingent payment of US$5 million, subject to […]

DuPont launches new ascorbic acid alternative for the baking industry

CHINA – DuPont, an American conglomerate, is the first company that has launched a new ascorbic acid alternative, Hexose Oxidase, for the baking industry. According to the company, the hexose oxidase technology present in the […]

Allied Bakeries releases a new loaf of bread with vitamin fortification in the 50/50 range

UK – Allied Bakeries-owned Kingsmill, a top ten UK grocery brand, will tap into interest in vitamin fortification with a new loaf of bread, part of its 50/50 range. According to FoodBev, the Kingsmill 50/50 […]

Corbion launches vinegar-based mold inhibitor for bakers

NETHERLANDS – Corbion, a Dutch food and biochemicals company, has launched a natural mold inhibitor, Verdad MP100, which matches calcium propionate for mold control and tops competing clean-label solutions for bakers. According to the company, […]

Bunge Loders Croklaan launches new liquid margarine for artisanal and industrial bakeries

USA – Bunge Loders Croklaan, a leading global producer of sustainable premium quality vegetable oils and fats, has launched its new, next-generation, liquid margarine: Delica Pro Gold. According to FoodingredientsFirst, the plant-based, clean-label margarine for […]

Bakkavor announces US$13.9m strategic acquisition of Haydens Bakery

UK – Bakkavor Group plc, the leading provider of fresh prepared food, has announced the acquisition of Haydens Bakery Limited from Real Good Food PLC, a deal valued at US$13.9 million. According to the company, […]

Finsbury Food Group acquires gluten free bakery manufacturer Ultrapharm

UK – Finsbury Food Group Plc, a leading speciality bakery manufacturer, has acquired 100% of the share capital of the gluten free bakery manufacturer Ultrapharm Limited. According to the company, the acquisition of Ultrapharm supports […]