Barry Callebaut merges craftsmanship with technology; opens chocolate 3D-printing studio

UK – Barry Callebaut, through its global decoration brand Mona Lisa, has opened a chocholate 3D-printing studio that will offer personalized 3D printed chocolate at scale. Barry Calleaut says that the Mona Lisa 3D Studio […]

Barry Callebaut expands its plant craft range with new dairy-free chocolate

UK – Barry Callebaut has introduced a new 100% dairy-free ‘M_lk Chocolate’ as part of its ‘Plant Craft’ Indulgence range seeking to meet the growing consumer demand for plant-based confectioneries. The new dairy-free ‘M_lk Chocolate’ is made […]

Barry Callebaut inaugurates Chocolate Academy Center in UK

UK – Barry Callebaut has opened a new Chocolate Academy in Banbury, UK that will provide customers, food manufacturers, as well as artisans and professional chocolatiers, with improved facilities and support for training. The revamped […]

Barry Callebaut gets FDA’s approval to market ruby as chocolate in the US

USA – Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the US Food and Drug Administration (FDA), clearing the way to market Ruby as chocolate in the United States. Ruby chocolate is made […]

Barry Callebaut breaks ground on new chocolate factory in India

INDIA – Barry Callebaut has started construction of a new greenfield chocolate factory in Baramati, India, expanding its chocolate and cocoa products offerings in the market. The 20,000 m2 facility, said to be the company’s […]

Barry Callebaut to build new global distribution center in Belgium

BELGIUM – Leading chocolate and cocoa producer, Barry Callebaut is set to build a new global distribution center in Lokeren, Belgium to increase logistical efficiencies in the market. The new facility will incorporate a low […]

Barry Callebaut and Unilever collaborate to monitor supply chain sustainability

USA – Barry Callebaut and Unilever have joined forces to adopt a new pilot platform that will assess and monitor sustainability performance across their supply chains. The new platform applies a harmonised approach to data […]

Barry Callebaut achieves traceability of a third of its global cocoa volume

SWITZERLAND – The Swiss cocoa and chocolate company, Barry Callebaut has said that it has established traceability for a third of its global cocoa volume, bringing it closer to achieving its ambitious cocoa sustainability goals. […]

Barry Callebaut’s first quarter sales volume driven by 3.7% rise in revenue

SWITZERLAND – Barry Callebaut’s revenue in the first quarter increased by 3.7% to US$1.91 billion driven by accelerated sales volume which rose 1.7% compared to the previous fiscal. According to the company statement, the business […]

Barry Callebaut sources 44% of cocoa beans in supply chain sustainably, report

SWITZERLAND – Barry Callebaut’s new Forever Chocolate sustainability report shows that 44% of cocoa beans and other ingredients inits supply chain are sourced sustainably. The Forever Chocolate Progress Report highlights sustainability initiatives undertaken by the […]