Bell launches new flavours to enhance sensory profile of plant-based foods

EUROPE – Bell Flavors & Fragrances has launched a portfolio of functional flavors to aid European manufacturers in mitigating specific off-notes, while creating a more neutral and appealing sensory profile in plant-based foods. Plant proteins often generate unwanted bitter or beany off-notes or lack specific sensory attributes, making them less appealing for consumers. To address this problem, experts from Bell identified the potential off-tastes of various protein sources, including soy, wheat, pea, rice, oat, almond and coconut. Primary focuses were studying the ingredients’ organoleptic effects on taste and other characteristics,…

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Bell Flavors & Fragrances opens new culinary centre and office in the UK

UK – Bell Flavors & Fragrances EMEA has inaugurated a new culinary centre and office space in Ketton, Stamford, UK to strengthen its culinary capacities and meet growing demand from customers in the country. The new centre features a test kitchen and flavor capabilities comprising of applications in savory, sweet, dairy and beverage segments designed to encourage creativity, culinary innovation and a focus on regional product needs.  “With a strong focus on the UK market, this new facility strengthens not only our regional presence – customers will benefit from a…

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Bell Flavors & Fragrances celebrates two new launches in Asia Pacific region

ASIA – Bell Flavors & Fragrances has announced the recent launch of two new locations in Asia, Bell Flavors & Fragrances (Thailand) Ltd. and PT. Bell Flavors and Fragrances Indonesia. Bell Flavors & Fragrances, the company which develops and produces flavors, fragrances, botanical extracts, and ingredient specialties, have launched the two new sites to expand their customer markets. The company also said that the two new sites in Thailand and Indonesia will continue to further its commitment to serve locally in the Asia Pacific region by utilizing local sales and…

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