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ZIMBABWE – The National Bakers’ Association of Zimbabwe has attributed bread shortage in the market to lack of foreign currency which has hampered importation of wheat to support the industry, reports The Herald. Mr Ngoni […]
ZIMBABWE – Millers and packaging manufacturers are seeking to reach a consensus on mealie prices following an increase in the cost of packaging by over 500%. According to the Herald, the decision by manufacturers of […]
NETHERLANDS – Royal DSM has launched a new enzyme called BakeZyme AAA that allows bakers to reduce the level of ascorbic acid in their recipes while not compromising on flavor and texture. This is an […]
ZIMBABWE – The Grain Millers Association of Zimbabwe through its spokesperson Garikai Chaunza has announced that the country could in the near future face a bread shortage as it is left with only a week’s […]
FINLAND – Fazer, a family-owned company offering bakery, confectionery, biscuit and grain products as well as food and café service has introduced insect bread to grocery stores, for the first time in the market. According […]
USA – Leading bakery café operator Panera Bread has announced that it has entered into a definitive agreement to acquire Au Bon Pain Holding Co. Inc., the parent company of Au Bon Pain, a US-based […]
This article appeared in the Sept/Oct 2018 issue of Food Business Africa magazine Broadway Bakery Ltd., one of the oldest bakeries in Kenya, has recently commissioned a new fully automated Werner & Pfleiderer (W&P) bread […]
NIGERIA – The President, Association of Systems Management Consultants, Mazi Coleman Obasi, has said the Federal Government is losing so much by not implementing the cassava bread initiative.
NIGERIA – The President, Association of Systems Management Consultants, Mazi Coleman Obasi, has said the Federal Government is losing so much by not implementing the cassava bread initiative.
NIGERIA – In actualisation of the federal government’s cassava transformation agenda and the cassava inclusion policy in bread flour, Flour Mills Plc has introduced a new product in the baking segment with the launch of Golden Penny Multi-purpose flour, a bread and baking flour, which is a combination of wheat flour and 10 per cent high quality cassava flour.