Broadway Bakery opens new plant producing first of its kind hybrid bread in Kenya

KENYA – Kenyan baking company, Broadway Bakery has launched the first of its kind 50/50 bread, made from a combination of white bread flour and brown bread flour, produced in its newly opened production facility. The revolutionary baked good enriched with essential fiber and 60% low on sugar compared to the white bread, is a testament to the continued commitment the over 60-year-old company has to the Kenyan market of providing innovative natural food ingredients. “Broadway Bakery has lived by their “Baked with Heart” values and this does not apply…

Read More