USA – The global food and agriculture company, Cargill is introducing its new private label plant-based patties and ground products, as the company moves to join the meat alternative revolution. The new offerings are part […]
USA – Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, as the company seeks to accelerate customer product launches. The expanded facility […]
USA – Diamond V, an animal nutrition business owned by Cargill, has opened its expanded manufacturing plant in Cedar Rapids, Iowa, to complete all production and packaging of its natural immune support products in one […]
SWITZERLAND – Covantis, the industry-wide initiative to modernize global agricultural trade, has partnered with ConsenSys, a market-leading Ethereum blockchain technology company. Covantis was introduced the founding members of the trade initiative; ADM, Bunge, Cargill, COFCO […]
USA – Cargill reported 19% growth in adjusted operating earnings to US$1.02 billion for the fiscal 2020 second quarter ended November 30, 2019 supported by growth in the animal nutrition & protein, and industrial & […]
WEST AFRICA – Global agribusiness company, Cargill will be investing over US$113 million to expand its cocoa processing sites in Yopougon, Ivory Coast and Tema, Ghana. The company is planning to invest US$100 million to […]
USA – The founding members of the industry-wide initiative to modernize global trade operations; ADM, Bunge, Cargill, COFCO International, Louis Dreyfus Company and Glencore Agriculture have announced its new project name, Covantis. The initiative has […]
GHANA – Cargill has unveiled plans of investing US$13 million for the expansion of its cocoa processing site in Tema, Ghana to increase production capacity by 20%. Cargill has also committed an addition US$3.4 million […]
USA – Avansya, the joint venture between Cargill and Royal DSM, has started production of stevia sweeteners at the new US$50 million commercial-scale fermentation facility in Blair, Nebraska, US. The 10,000 square-foot stevia sweetener fermentation […]
BELGIUM – Cargill has opened a Culinary Experience Hub in its research and development site in Vilvoorde, Belgium, to help customers develop on-the-spot innovative solutions. At the new facility, Cargill will work with customers from […]
