Memphis Meats rebrands as Upside Foods as plans to commercialize cell-based chicken go into high gear

US – Cultivated meat, poultry and seafood pioneer Memphis Meats is rebranding as Upside Foods to usher in the next step in the company’s ambition of becoming the leader in the production of resource efficient meat. “Our team introduced the world to cultured meat, and the evolution to Upside Foods communicates our passion and potential to make our favorite foods healthier for the planet,” says Uma Valeti, CEO and founder of Upside Foods. Upside Foods’ has also announced that its novel cell-based chicken product will be commercially available this year,…

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Aleph Farms raises bar for cell-based meat with the unveiling world’s first cell-based ribeye steak

ISRAEL – Israeli cell-based meat producer Aleph Farms is yet again raising the bar for cell-based meat with the launch of what it describes as the world’s first slaughter-free ribeye steak. To develop the new cell-based meat, Aleph Farms partnered with biomedical engineering researchers at the Technion-Israel Institute of Technology. Aleph Farms says that together with the Techion researchers, it used its 3D bioprinting technology that combines cell cultivation and 3D printing create the ribeye steak. The technology involves printing living cells into a shape and then incubating then to…

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