Yoplait introduces a new yoghurt brand with less 40% less sugar

FRANCE – Yoplait, the largest franchise brand of yogurt, has introduced a new yoghurt brand with 40% less sugar than its previous yoghurt flavours. According to the company, the new flavour brings the yogurt category a new 1-gram-sugar-per-serving option, while packing 17 grams of protein in each 5.3 oz. serving. The flavored varieties deliver 9…

Fonterra enhances water efficiency at milk powder drying operation

NEW ZEALAND - The New Zealand co-operative group, Fonterra has developed and installed ‘a ground-breaking reclaimed water system’ in New Zealand with a goal to save half a million litres of ground water daily (equivalent to 18 milk tanker’s worth). The site reuses water from condensation that is produced from milk powder manufacturing process. The…

ADM, DuPont partner to produce and market cellulose enzyme

USA - Archer Daniels Midland Co. (ADM), the global food processing and commodities trading corporation has announced a collaboration with DuPont Industrial Biosciences to develop, produce and market cellulose enzymes for operators of grain-based ethanol plants. According to ADM, cellulose enzymes assist in hydrolysing the corn kernel fiber, which consists mostly of cellulose and hemicellulose…

Reddi-wip launches non-dairy almond and coconut varieties of plant-based foods

USA - Reddi-wip, a brand of Conagra Brands, Inc. and the leader in the whipped topping category, has debuted two plant-based, non-dairy varieties: Reddi-wip Non-Dairy Coconut and Reddi-wip Non-Dairy Almond whipped topping. According to the company, the innovation addresses the growing consumer demand for non-dairy options across the larger dairy category. "We've seen tremendous growth…

Kraft Heinz considers sale of children’s milk brand Complan

INDIA - Kraft Heinz Co., an American food company, is making considerations for a sale of children’s milk drink brand Complan in India, which could fetch about US$1 billion, according to Bloomberg. Kraft Heinz is currently working with an adviser to gauge interest in the business, according to sources who asked not to be identified…

Mondelēz International Names Luca Zaramella as Chief Financial Officer

USA - Mondelēz International, an American multinational confectionery company, has announced that Luca Zaramella, 49, Senior Vice President of Corporate Finance and a 20-year veteran of the company, will become EVP, Chief Financial Officer (CFO), effective August 1, 2018. Zaramella will replace Brian Gladden, who will leave the company in August. After 10 years as…

Cargill invests in Mouscron facility to meet customer demand for Belgian chocolate

BELGIUM – Cargill, an American privately held global corporation, has invested in a new liquid Belgium chocolate production line in its Mouscron production facility in Belgium. According to the company, the investment increases the company’s capacity to produce milk and dark chocolate and creates up to 10 new local jobs. Cargill’s cocoa and chocolate business…

HOCHDORF to divest Lithuania milk plant Baltic Milk UAB

SWITZERLAND - The HOCHDORF Group, the producer of natural ingredients such as milk, wheat germ and oil seeds, is parting company with HOCHDORF Baltic Milk UAB. The HOCHDORF Baltic Milk UAB milk plant, which is being taken over by an investment group, was the HOCHDORF Group's first milk plant in the European Union. The sale will take place retroactively to the end of May.…