DuPont to open a new innovation site in Japan to expand production

JAPAN - DuPont Nutrition & Health, an American conglomerate, will open a new innovation site in Japan later this summer to serve customers primarily in the bakery, beverage and dairy industries. Located in the Kanagawa Prefecture, the 700-square-metre facility will provide solutions for the company’s Japan- and Korea-based clients. According to the company, the site’s…

DuPont unveils new generation of POWERBake enzymes for South America

USA - DuPont has unveiled a new generation of POWERBake® 8000 enzymes for bakery industry in South America for a more efficient and stable baking process. This is an expansion of DuPont Danisco POWERBake range of fungal xylanases providing bakers with benefits including increased final product volume and characteristics. The enzymes are important in improving consistency…

DuPont launches a new label-friendly antioxidant in powder form

USA - DuPont Nutrition & Health, one of the largest chemical producers, has announced its debut of Guardian Toco 30p, a highly effective and label-friendly antioxidant from naturally sourced mixed tocopherols in a powder form. According to the company, the manufacturers of cereal and granola brands will have a convenient, easy-to-use antioxidant protection product when…

ADM, DuPont partner to produce and market cellulose enzyme

USA - Archer Daniels Midland Co. (ADM), the global food processing and commodities trading corporation has announced a collaboration with DuPont Industrial Biosciences to develop, produce and market cellulose enzymes for operators of grain-based ethanol plants. According to ADM, cellulose enzymes assist in hydrolysing the corn kernel fiber, which consists mostly of cellulose and hemicellulose…

Protein is critical to successful weight loss and maintenance, says DuPont

USA - DuPont Nutrition& Health latest research study demonstrates that incorporating protein in an energy-restricted diet is important in successful weight loss and maintenance. A clinical study carried out by researchers from the University of Colorado Anschutz Medical Campus in collaboration with DuPont’s nutrition division showed that including high-protein source like soy protein would lead…

DuPont ‘healthy’ probiotic receives approval in Brazil

BRAZIL - DuPont Nutrition and Health has received approval for its Bifidobacterium lactis HN019™ probiotic strain from the Brazilian Health Regulatory Authority (ANVISA) to market it in Brazil with a claim that the ingredient contributes to gastrointestinal health. ANVISA granted the approval after assessing four clinical trials to determine whether the strain had a positive…

DuPont divests its alginates business to JRS Group

USA - DuPont has received approval from the European Commission (EC) to divest its alginates business to JRS Group, a manufacturer of functional additives from plant-based raw materials. The divestiture, expected to close in the third quarter 2018 was a requirement set by the EC for its proposed acquisition of FMC’s Health & Nutrition (H&N)…

DuPont Nutrition launches a new deep-freeze storage centre

GERMANY - DuPont Nutrition and Health has launched a new deep-freeze warehouse, a storage centre that brings together DuPont’s operations in Epernon, France and Niebull, Germany sites. The joint project aims at securing additional capacity in cultures used in developing high quality yogurt, fresh fermented and cheese products and will be run at a temperature…

DuPont launches new enzyme strengthening solution for bakery

USA - DuPont Health and Nutrition has announced the launch of a new enzyme strengthening solution, POWERBake 6000 that adds tolerance and consistency in particularly bread and buns. DuPont said that it will be launching a range of strengthener products at the ASB Baking Tech 2018. The new product develops dough with sufficient strength, essential…

DuPont receives patent certification for its POWERMill enzyme

USA - DuPont, the Delaware based innovator in health and nutrition has received a patent certification on its POWERMill, a wheat processing enzyme developed to enhance efficiency and productivity of flour mills. The enzyme which allows millers improve quality of flour, reduce costs and achieve profit received an invention classification that is, a product given…