European Food Safety Authority flags Titanum Dioxide as “non-safe” whitening food additive

EUROPE – The European Food Safety Authority’s (EFSA) has, in its latest safety assessment, flagged titanium dioxide (E171) as a “non-safe” whitening food additive. Titanium dioxide is commonly used as a pigment to bring a bright and smooth white appearance to pastries or confectionery or to opacify yogurt or ice cream. The compound is also used in candy, chewing gum, cake icing and white sauces. Its whitening power and the chemical inertness has made it an almost unchallenged whitening pigment in F&B for many years. EFSA finds E171 unsafe Questions…

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