EUROPE – The European soft drinks sector has surpassed the EU target for reduction in added sugar, restoring confidence that…
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EU environmental restrictions stagnating milk production in European countries: USDA
EUROPE – Environmental restrictions from the European Union (EU) are stagnating milk production in the block, according to a Global…
Read MoreCarlsberg pilots 8,000 bio-based fully recyclable beer bottles across Western Europe
EUROPE – Danish multinational brewer, Carlsberg Group, has announced a large-scale trial of about 8,000 bio-based and fully recyclable beer…
Read MoreEuropean food industry caught flatfooted by new limits on mineral oil aromatic hydrocarbons
EUROPE – The European food industry has been caught flatfooted by the European Commission’s new limits for the presence of…
Read MoreMilk production in Europe under threat as production costs soar beyond sustainable labels
EUROPE – Increasing costs are threatening the survival of dairy farmers and milk production in Europe, the European Milk Board…
Read MoreMillbrook Dairy expands into Europe with launch of new subsidiary in Netherlands
NETHERLANDS – UK-based dairy company, Millbrook Dairy Company has launched a new subsidiary company as a plan for its footprint…
Read MoreEuropean feed suppliers begin distribution of processed animal proteins in poultry feed
EUROPE — European feed suppliers AgruniekRijnvallei and Sonac, a Darling Ingredients’ brand, have begun supply of processed animal proteins (PAPs)…
Read MoreEuropean grain production forecast projected downwards due to reduced planting area
EUROPE- While increased grain exports are forecast for MY2021/22, EU’s total grain production for MY2022/23 is projected downwards following reduction…
Read MoreNatural feed additives from Kemin, Chr. Hansen, others receive EFSA’s regulatory approval
EUROPE – A range of natural feed and water additives from Kemin, Chr. Hansen, Kempex, and CJ Europe have been…
Read MoreConsumption of plant-based foods associated with a lower risk of developing diabetes
EUROPE – Consumption of healthy plant-based foods lowers risk of developing type 2 diabetes, a new study published in the journal…
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