Canada’s ban on trans fat oils in foods officially kicks off

CANADA – Canada has officially marked the the beginning of a ban on its partially hydrogenated oils (PHOs), the largest source of industrially produced trans fat in foods. FoodingredientsFirst reports that trans fats raise “bad” cholesterol levels (low-density lipoprotein) in the blood, which is a risk factor for heart disease; they also reduce the blood…

WHO unveils new plan to eliminate use of trans fats in food

USA - The World Health Organisation (WHO) has unveiled a new plan to eliminate the use of trans fats, calling for the gains made against the harmful acids in richer countries to be spread worldwide. Industrially produced trans-fatty acids, such as margarine and some hardened vegetable fats, are popular among food producers because they are…