Africa Food Manufacturing & Safety Summit (AFMASS) Conference & Expo – Western Africa edition

AFMASS Western Africa is the largest food, beverage and milling industry's largest conference and exhibition attended by key decision makers from Western Africa Africa to trade, network and learn the latest processing, packaging and safety technologies. Bringing together delegates and visitors from Nigeria, Ghana, Cameroon, Benin, Ivory Coast and surrounding countries in Western Africa, AFMASS…

Rabobank announces launch of 20 Start-ups to help reduce food loss in Asia

ASIA – Rabobank, a Dutch multinational banking and financial services company, has announced 20 start-ups; Food Loss Challenge Asia that focus on critical holistic solutions addressing the issue of food loss throughout the supply chain. According to Rabobank, Food Loss Challenge Asia is a competition where start-ups pitch their ideas to reduce food loss to…

FoodBusinessAfrica.com grows, shifts to dedicated server to meet rising demand

KENYA– Africa’s leading food, beverage and milling industry website Foodbusinessafrica.com has over the last year received overwhelming growth in traffic, with a record 10.5 million hits and 650,000 visitors over the past year, thanks to the website’s dedicated and growing readership in Africa and across the world. The increased readership has necessitated the website to…

Mondelēz International commits to making all packaging recyclable by 2025

USA - Mondelēz International, an American multinational confectionery, food, and beverage company, has announced a new commitment to make all packaging recyclable and provide recycling information by 2025. According to the company, it will work in partnerships so that packaging can be collected and recycled in markets around the world, as part of the company’s…

FSSAI to discuss mandatory inclusion of nutritional facts and healthy options in airline meals

INDIA - The Food Safety and Standards Authority of India has called a meeting with airlines, flight caterers and airport operators, seeking to make it mandatory for airlines to serve meal with nutritional information as well as healthier options, ET Retail reports. Airlines may need to include complete information on nutritional aspects like calories, list…

Singapore opens new research centre to address global food and water safety

ASIA - Singapore has opened the International Food and Water Research Centre (IFWRC) to support food companies and other scientists with food and water safety-related projects. The IFWRC will support scientists throughout the world working in areas such as food authenticity, food fraud discovery, water contamination research, food quality enhancement and new ingredient/formulation studies. The…

Turkey’s food exports to China increases by 100% over 3 years

ASIA - Turkey’s food exports to China have risen 100% from US$72 million in 2014 to US$144 million realised by the end of 2017, according to the Aegean Exporters Association. Growth was seen in exports involving meat, fish, dried fruits, olive and vegetable oil, fruit and vegetables, and hazelnut. Speaking on the development, Birol Celep,…

McDonald’s scraps all artificial flavours, colors and preservatives from burger portfolio

USA - McDonald’s US, the fast food giant, is scrapping all artificial flavors, colors, and preservatives from artificial sources from its top-selling classic burger portfolio. According to FoodingredientsFirst, the ingredient change is part of McDonald’s ongoing strategy to offer healthier versions of iconic and classic products which they’re famous for and is the latest in…

Tesco CEO calls on transparency of global food industries about their food waste data

UK - Tesco CEO Dave Lewis, has called on the global food industry to be more transparent and publish their food waste data, to ensure that no food goes to waste across the global food chain. According to FoodBev, Lewis announced his call for action at the Champions 12.3 conference in New York, with a…