FSIS proposes to remove dual labeling for some meat and poultry products

USA - The Food Safety and Inspection Service of the U.S. Department of Agriculture has proposed to remove dual labeling requirements for certain amounts of meat and poultry products. This involves duplicative net weight and net content requirements for packages that contain certain amounts of meat or poultry products. The proposed regulation would apply to…

USDA’S FSIS issues best practices guideline in response to customer complaints

USA - Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) has issued a best practices guideline to help the meat and poultry industry respond to customer complaints related to adulterated or misbranded products. The guidance reinforces the need for the industry to clearly respond to customer complaints of foreign materials…

USDA appoints administration officials to its food safety agency

USA - U.S. Secretary of Agriculture Sonny Perdue has announced the appointment of Carmen Rottenberg and Paul Kiecker to the positions of administrator and deputy administrator respectively within USDA’s Food Safety and Inspection Service (FSIS). “Providing all Americans access to a safe and secure food supply is one of USDA’s critical missions,” said Secretary Perdue.…