AUSTRALIA— Plant-based protein company Impossible Foods has expanded its international footprint with recent launch of its flagship product, Impossible Beef in Australia and New Zealand. Food Standards Australia New Zealand, Australia and New Zealand’s regulatory body, earlier this year approved Impossible Foods’ key ingredient, heme (soy leghemoglobin), for use in plant-based meat products, paving way for the launch. Impossible Foods, in a statement, revealed that its plant-based beef is now available in Auckland, New Zealand, the Greater Sydney area, and nationwide across Australia at Grill’d. The recent launch…
Read MoreImpossible Foods expands into Australia and New Zealand as Future Farm raises US$58m to fund future growth
