CHINA – International Flavour and Ingredients (IFF) is launching a new range of bakery enzymes for the Chinese market touted as improving productivity and reducing product returns. The enzymes, Powerfresh and Powersoft are marketed under the Danisco range of food ingredients that is now part of the IFF family. IFF in a statement said that consumers in China are looking for a more refined quality and a more indulgent experience from baked goods. Consequently, improver houses and bakeries in the country, have been working tirelessly to make products that enhance…
Read MoreIFF introduces new anti-staling enzymes in China amid boom in sweet baked goods
