Nestlé starts wider roll-out of chocolate made exclusively with cocoa fruit

SWITZERLAND – Nestlé has begun a wider roll-out of its revolutionary Incoa chocolate made exclusively with the cocoa fruit without adding any refined sugar.   A statement from the Swiss food manufacturing giant, the chocolate under the Les Recettes de L’Atelier brand will appear on shelves in retail in France and the Netherlands with other European markets to follow. Nestlé first announced the development of this revolutionary approach in 2019 and then launched it with KitKat in Japan. The cocoa fruit contains cocoa beans and cocoa pulp. The pulp, which…

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