Granarolo partners with ENEA to create a low-sugar, lactose-free milk

ITALY - Italian dairy company Granarolo Group has collaborated with ENEA – the Italian national agency for new technologies – to create a new low-sugar, lactose-free milk product. Granarolo claims the new G+ Milk has 30% less sugar than whole milk, and is easier to digest than conventional milk products. G+ Milk was created using…

About Food Business Africa Magazine

Food Business Africa magazine is the source of information for the professionals and businesses in the food, beverage, milling, baking and animal feed manufacturing sector in the sub-Saharan Africa region. The magazine incorporates Dairy Business Africa and African Grains, Milling & Feed magazine inserts that are part of the magazine The magazine reflects the publisher's…