Dairy should learn from dairy-alternatives as consumers go dairy-free, Rabobank says

NETHERLANDS - Rabobank, a global leader in food and agriculture financing bank, has reported that dairy markets should learn new alternatives to dairy products as consumers are increasingly going dairy-free, particularly when it comes to fluid ‘milk’ used on things like cereal or in coffees. According to the company, its latest Raboresearch dairy report ‘Dare…

Granarolo partners with ENEA to create a low-sugar, lactose-free milk

ITALY - Italian dairy company Granarolo Group has collaborated with ENEA – the Italian national agency for new technologies – to create a new low-sugar, lactose-free milk product. Granarolo claims the new G+ Milk has 30% less sugar than whole milk, and is easier to digest than conventional milk products. G+ Milk was created using…

About Food Business Africa Magazine

Food Business Africa magazine is the source of information for the professionals and businesses in the food, beverage, milling, baking and animal feed manufacturing sector in the sub-Saharan Africa region. The magazine incorporates Dairy Business Africa and African Grains, Milling & Feed magazine inserts that are part of the magazine The magazine reflects the publisher's…