German food ingredients solutions provider Mühlenchemie to open Technology Center in Kenya

KENYA – Mühlenchemie, one of the world’s leading companies in the field of flour treatment is seeking to set base in the East African region. The food ingredients solution provider has announced that it will open a new Technology Center in Kenya this year. The move will enable the company to be closer and better serve its customers in the region by availing a wide range of services “Being close to our customers is something we consider very important. It is extremely significant for us to understand how we can…

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Mühlenchemie appoints Peter Steiner as global head of business unit

GERMANY — German food ingredients solutions provider Mühlenchemie has named Peter Steiner as the new global head of business unit. Peter contributing over 30 years of experience in the international functional ingredients industry will structure and gear services to customers’ needs in a volatile and globalized market. “With Peter Steiner we have acquired a wealth of know-how for Mühlenchemie in respect of strategy, change management and team formation.” Dr. Matthias Mose – Managing Director Food Ingredients Division of the Stern-Wywiol Gruppe According to reports by World Grain, the focus of…

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Muehlenchemie opens first African technology center

NIGERIA – German food ingredients solutions provider Mühlenchemie GmbH has opened its first technology center in Africa. The specialist for flour improvement and fortification has opened a baking laboratory in Lagos, Nigeria’s industrial heartland. The new facility in Lagos is the first technology center on the continent of Africa by the company. Having development capabilities on the spot will enable the firm to meet local millers’ needs more rapidly and efficiently, according to the company. The core element of the facility is a trial bakery modeled on Mühlenchemie’s Central Technology…

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