Nestlé Smarties launches 100% recyclable packaging, collaborates with South African artist to curate art pieces

SOUTH AFRICA – Nestlé through its South African popular confectionery brand, Nestlé Smarties, has switched to 100% recyclable paper packaging. To celebrate this milestone, the brand has collaborated with contemporary recycling artist, Mbongeni Buthelezi, to design a digital guide for caregivers and children to follow in creating fun origami pieces using the brand’s recyclable paper. According to the food manufacturing giant, the collaboration is intended to drive the brand’s #SmartiesCreateWithPurpose narrative which is set to inspire conscious creativity by using recyclable goods. “Essentially, the purpose of the collaboration is for…

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Nestlé launches dairy free Milo in Asia, commits to protect region’s forest landscapes

ASIA – Nestlé has launched its plant-based version of popular chocolate malt beverage, Milo in Asia in response to a rising tide of consumers preferring more dairy alternatives in their diet. This new version replaces the milk in the original recipe with almond and soy, but the other two core ingredients – malt and cocoa – remain the same. Its launch follows the roll out of a plant-based Milo powder in Australia in 2020, a launch that created huge excitement in the country where Milo was first introduced in 1934.…

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Nestlé Waters North America renamed BlueTriton Brands

US – A few weeks after Nestlé announced completion of sale of its North America Water business to One Rock Capital Partners, the business has begun operating under a new corporate name, BlueTriton Brands. The business was sold to One Rock Capital Partners, in partnership with Metropoulos & Co for US$4.3 billion with the deal being finalised on 31 March. Referring to Triton, the god of sea in Greek mythology, the new name is said to reflect the company’s role as a guardian of sustainable resources and provider of fresh…

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Nestlé’s new plant-based food processing facility in Malaysia to support alternative proteins adoption in Asia

MALAYSIA – World’s largest food company Nestlé has inaugurated a new production site for plant-based burgers, schnitzels, mince, and more in Shah Alam, Malaysia in an effort to support the current wave of alternative protein foods that is currently happening in Asia. According to Nestlé, the new facility has the capacity to produce 8,000 tons of plant-based food a year and will supply both foodservice and retail with the new Harvest Gourmet brand. Plant-based diet is now in vogue in Asia just like in many other parts of the world…

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Wine, Baked foods, Coffee among foods with greatest post-pandemic staying power- Numerator

GLOBAL – The coronavirus pandemic undoubtedly changed food consumption habits in the U.S. for the better part of the past year. There was more at-home consumption than had been seen in decades prior to the pandemic while many consumers increased their intake of healthy and functional foods in an attempt to boost their immunities. There was also a significant shift towards legacy brands that evoked a sense of nostalgia and familiarity during very uncertain and unfamiliar times. How many of those trends have become permanently ingrained in the daily consumption…

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Nestlé unveils coffee-flavored S.Pellegrino Essenza line, completes sale of North America water business

US – World’s number one food manufacturing company, Nestlé is adding a coffee-inspired line to its S.Pellegrino Essenza portfolio of flavored sparkling mineral waters. The company revealed that the new gently caffeinated S.Pellegrino Essenza products are available in three flavour combinations namely vanilla & coffee, cocoa & coffee and caramel & coffee. Bottled at source in Italy and scheduled to launch in US, the new zero-calorie line is free from sweeteners and contains 30mg of caffeine, which is said to be around one third of the amount in an average…

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Nestlé to halt production at New Zealand facility, develops new sustainable packaging for confectionery in UK

NEW ZEALAND –  Swiss food manufacturing giant Nestlé has announced a proposal to relocate confectionery production from its  Wiri, New Zealand factory to a larger Allen’s factory in regional Victoria, Australia. The company said the relocation of operations at the Wiri site which produces Allen’s chews lollies for sale in Australia would result in up to 45 redundancies. Chris O’Donnell, confectionery general manager at Nestlé, said that the company regretted that the proposal will entail job losses at Wiri and that Nestlé would provide staff with a generous redundancy package…

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Nestle streamlines Nigeria’s local grain supply chain, partners with IDH, TechnoServe

NIGERIA – The COVID-19 pandemic disrupted global shipping, highlighting the importance of local supply chains. To this end Nestlé has partnered with, IDH the Sustainable Trade Initiative, and TechnoServe to launch Developing Inclusive Grain Value Chains project, aimed to create a more inclusive and transparent sourcing of maize, soybeans, millet, and sorghum for its operations in Nigeria. The project is expected to improve the incomes of 5,000 smallholder farmers and increase the sales of the six aggregator SMEs by at least 10%. Incorporating smallholders into a value chain like Nestlé’s…

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Small appliances maker De’Longhi to acquire rival Eversys as Nestlé rolls out new safety feature for coffee machines

SWITZERLAND – Italian manufacturer of small appliances, De’Longhi is poised to achieve full ownership of Swiss coffee machine manufacturer Eversys. This is after the company signed a deal to acquire the remaining 60% stake in the company for approximately CHF 110 million (about US$118.4 million). Eversys was founded in 2009 and manufactures a range of professional espresso coffee machines, with a focus on fully-automatic coffee machines. The company inaugurated a new coffee machine production plant in Sierre, Switzerland in 2020. De’Longhi first entered into a relationship with the company back…

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Nestlé starts wider roll-out of chocolate made exclusively with cocoa fruit

SWITZERLAND – Nestlé has begun a wider roll-out of its revolutionary Incoa chocolate made exclusively with the cocoa fruit without adding any refined sugar.   A statement from the Swiss food manufacturing giant, the chocolate under the Les Recettes de L’Atelier brand will appear on shelves in retail in France and the Netherlands with other European markets to follow. Nestlé first announced the development of this revolutionary approach in 2019 and then launched it with KitKat in Japan. The cocoa fruit contains cocoa beans and cocoa pulp. The pulp, which…

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