Tiger Beer 4.0 combines a lighter taste profile with modern packaging as Nigerian Breweries targets evolving consumer preferences in the premium beer segment.
Smoked duck legs are available to foodservice operators across the United States.
The new flavour systems support beverages, dairy and bakery applications while simplifying formulation for manufacturers targeting the fast-growing dirty soda trend.
ITC has expanded its beverage portfolio with a premium sugar-free Coconut Cola under B Natural, strengthening its presence in India’s fast-growing low- and no-sugar drinks market.
Products feature naturally hardwood smoked meats with 11 to 13 grams of protein per serving and no artificial preservatives.