Arla Foods to launch the world’s fastest cream cheese manufacturing process

USA - Arla Foods Ingredients, a global leader in value-added whey solutions, has announced that it will launch one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America. According to the company, cream cheese-making is a complex procedure that can take up to 20 hours and generates significant amounts of acid…

DuPont develops a naturally sourced monoglyceride emulsifier for improved production

USA - DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that brings food manufacturers improved production and handling efficiencies. Monoglycerides are among the most widely used emulsifiers in the food industry, but they can become lumpy under certain conditions. Many food manufacturers faced a challenge with product flowability when using powdered,…

Mahou San Miguel invests US$3.75m to develop a sustainable chiller for the hospitality industry

SPAIN - Mahou San Miguel, a Spanish brewing company, has invested US$3.75 million in its hospitality industry to develop the company’s sustainable chiller. According to the FoodBev, the company said that the new Ecocooler chiller uses propane for refrigeration, which reduces the carbon emissions of the chiller to zero while increasing refrigeration yield by 8%.…

US FDA approves GEA’s aseptic technology

USA – The U.S. Food and Drug Administration (FDA) has awarded GEA a letter of no objection (LONO) for its ABF 1.2 technology, an integrated blowing, filling and capping solution featuring a fully aseptic rotary blowing machine. According to GEA, that is the only system equipped with a 100% aseptic blower that is allowed to…

Starbucks debuts plant-based Protein Blended Cold Brew across the US

USA – The American coffee company and coffeehouse chain Starbucks has released its new plant-based Starbucks Protein Blended Cold Brew on menus nationwide, for customers looking for a new way to refuel. According to the company, the new beverages are offered in Almond and Cacao and are available at participating Starbucks stores across the U.S…

Synergy Flavours launches ruby chocolate flavour for young people

USA - Synergy Flavours, a leading supplier & manufacturer of food flavours, has added a ruby chocolate flavour to its ingredients portfolio, which is suitable for use in cakes, desserts and sports nutrition drinks. According to FoodBev, the new flavour has been developed to create products which will appeal to consumers between the ages of…

La Casera launches affordable premium option of its apple drink

NIGERIA - The soft drinks manufacturer, The La Casera Company (TLCC) has unveiled ‘Full Option SKUs’, different sizes of its apple drink to ensure more options and affordability of the premium product, reports Beverage Industry news. The brand La Casera Apple drink which is made of 5% real apple juice, is now available in 35cl,…

Dutch meat alternatives innovator debuts plant-based smoked sausages

NETHERLANDS - Dutch meat alternatives innovator, The Vegetarian Butcher, has been working on a plant-based smoked sausage with a traditional taste for the past seven years. According to FoodingredientsFirst, the aim was to create a product that would taste great, even for typical meat eaters. The plant-based food market is growing at double-digit rates and…

Heineken launches new brew infused with marijuana instead of alcohol

USA – Heineken, a pale lager beer producer, has introduced a new brew, Hi-Fi Hops, from California beer brand Lagunitas, made with marijuana instead of alcohol. The company said the new brew is part of a growing trend of established companies diving into the marijuana industry and could give a boost to the struggling beer…

Hershey-owned Dagoba Organic Chocolate debuts new range of flavour-infused bars

GERMANY - Dagoba Organic Chocolate, a brand of premium organic chocolate, owned by Hershey, has debuted a new range of infused flavours for its bars and bite-sized chocolate ‘Gems’. According to Financial Times, Dagoba offers unique flavour combinations as part of its brand identity. The new flavours include 84% cacao extra dark chocolate, 37% cacao…