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Nutrition
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FAO’s SOFI 2025 highlights uneven nutrition gains, cites inflation as key barrier
In 2024, 2.6 billion people couldn’t afford a healthy diet, as food price inflation continues to erode household purchasing power and disconnect economic growth from better nutrition.
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Kenya’s nutrient model to curb sugar, salt, unhealthy fat consumption
The three nutrients are strongly associated with growing NCD burden, accounting for over 55% hospital deaths.
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Nutrition at risk as UN declares intention to eliminate trans-fats from global diets – experts warn
The draft resolution is currently under review with member states, with a final draft due to be presented for endorsement at the UN General Assembly in September.
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New IMCD laboratory in Shanghai to drive innovation in nutrition, other life science sectors
The Nutrition laboratory focuses on applications in dairy, bakery and savoury foods, offering customised product development, including the creation of ready-to-eat samples and ready-to-use formulation kits.