SWITZERLAND – The World Health Organization (WHO) has noted with concern that the global average daily salt intake is more…
Read MoreWHO calls for sodium reduction policies in member states to avert nutrition-related mortality
Tag: Nutrition
Danone will never launch HFSS products in UK, Ireland to honor its new health commitments
UK/IRELAND – French dairy behemoth has pledged to never launch a High in Fat, Salt, and Sugar (HFSS) product for…
Read MorePopular zero-calorie food sweetener erythritol linked to increased risk of heart attack and stroke
GLOBAL–A sugar substitute popular in snack bars and low-sugar ice cream, erythritol, may increase the risk of heart attacks and…
Read MoreHarvestplus Nigeria, Nigeria government unveil national Biofortification Recipe guide to address malnutrition
NIGERIA – Bio-fortification giant, HarvestPlus Nigeria, in collaboration with the federal government and development partners, has launched the first national…
Read MoreUnilever’s Nutrition Factory becomes the world’s first savoury foods lighthouse factory
CHINA – Unilever’s Nutrition factory based in Tianjin, northern china has joined the network of the world’s most digitally advanced…
Read MoreEuromed’s Pomegranate fruit extract Pomanox may reduce unaesthetic signs of skin ageing, study finds
SPAIN – Euromed’s pomegranate fruit extract Pomanox may reduce unaesthetic signs of skin ageing such as hyperpigmentation, skin dryness and…
Read MoreTiger Brands debuts US$2.34m initiative aimed to improve child nutrition in food insecure families
SOUTH AFRICA – South Africa’s largest food manufacturer, Tiger Brands, has launched a R42m (US$2.34m) child nutrition program dubbed Isondlo,…
Read MoreGlanbia exceeds expectations in half-year results despite ongoing economic pressure
IRELAND – Irish global nutrition group, Glanbia has delivered ‘the strongest pricing in their history, reflecting ‘improved commercial execution and…
Read MoreVitamin D fortification more effective in water or milk than in juice: Danish study
Vitamin D fortification is more effective in water or milk than in juice, a new study by researchers in Denmark…
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