NETHERLANDS – Nestlé has entered into a partnership with Dutch ingredients supplier, Corbion to develop the next generation of microalgae-based ingredients that will be utilized in plant-based products. Through the partnership, the companies will collaborate […]
DENMARK – DuPont Nutrition & Biosciences has released new dairy-free protective cultures for plant-based fermented foods and beverages, which have the ability to extend shelf-life of products. The new cultures, Holdbac YM Vege, form the […]
SOUTH AFRICA – Spier Wine Farm, producer of the Seeward and 21 Gables wines, has received the Control Union Vegan Standard certification, becoming the first winery in the world to receive the certification. Control Union […]
USA – The first fully plant-based US nutrition and culinary education centre, the Centre for Plant-Based Living (CPBL) is opening in St. Louis, Missouri. The centre, which comes at a time when demand for information […]
WORLD – As demand for plant-based food products surges, a report by Future Market Insights (FMI) suggests that the revenue of the dairy alternatives market will reach US$34.6 billion by 2029. This category is […]
USA – The US based The Plant Based Foods Association (PBFA) has unveiled a new initiative, Certified Plant Based that focuses on plant-based alternatives to animal-based foods. The programme which it claims to be the […]
USA – Maple Leaf Foods Inc., a major Canadian consumer packaged meats company, has launched Greenleaf Foods as a plant-based food company dedicated to cultivating and advancing leadership in the fast-growing plant-based food sector. Supporting […]
UK – One in two (52%) of British grocery shoppers say they either follow or are interested in following a plant-based diet, according to new research from IGD, a firm that deals with the insight, […]
USA – The American coffee company and coffeehouse chain Starbucks has released its new plant-based Starbucks Protein Blended Cold Brew on menus nationwide, for customers looking for a new way to refuel. According to the […]
NETHERLANDS – Dutch meat alternatives innovator, The Vegetarian Butcher, has been working on a plant-based smoked sausage with a traditional taste for the past seven years. According to FoodingredientsFirst, the aim was to create a […]
