Marfrig expands partnership with Burger King for its plant-based burger

BRAZIL – Marfrig Global Foods, one of the world’s leading beef producers and the world’s largest beef patty producers, has launched its plant-based burger in the Burger King chain in Uruguay. The partnership with Burger […]

teaRIOT launches 100% plant-powered energy drink to disrupt the US$12bn market

USA – teaRIOT, a California-based energy drink brand is launching the market’s first 100% plant-powered energy drink – which the company says is made from simple, plant-based ingredients. teaRIOT comes as refreshing and delicious blend […]

Cargill debuts new private plant-based patty and ground products

USA – The global food and agriculture company, Cargill is introducing its new private label plant-based patties and ground products, as the company moves to join the meat alternative revolution. The new offerings are part […]

Danone North America introduces new plant-based ready-to-drink lattes

USA – Danone North America is expanding its Silk brand into the ready-to-drink coffee market with the launch of two new dairy free lattes. Danone has introduced the Silk Dairy-free espresso and mocha Lattes which […]

Global oat drinks market value to nearly double by 2027, FMI projects

WORLD – The global oat drinks market size is expected grow at an impressive 8.2% compounded annual growth rate (CAGR) to reach US$698.8 million by the end of 2027 from US$372.5 million in 2019, according […]

Bühler and Givaudan team up to open plant-based food innovation center in Singapore

SWITZERLAND – Bühler has partnered with flavor and fragrance house, Givaudan, to open an Innovation Center dedicated to plant-based food in Singapore. The new facility, located at Givaudan Woodlands site, will be jointly run by […]

ADM to expand production of soy protein concentrate in Netherlands

NETHERLANDS – ADM is expanding the production of soy protein concentrate at its facility in Europoort, Netherlands, to enable the company meet the significant growing demand for plant-based proteins in the European market. The food […]

Danone North America introduces new plant-based half & half alternative

USA – Danone North America has expanded its Silk brand offerings with the launch of a new dairy-free half & half alternative in the US. The new Silk Dairy-Free Half & Half Alternative use oatmilk […]

Demand for pulse flour to gather pace with increasing penetration of flour variants

WORLD – Heightened demand for plant-based and gluten-free foods from the food industry across the world is projected to give traction to the pulse flour market, making it a hub of profitable growth during the […]

Plant-based cheese startup Noquo Foods raises US$3.7m in seed funding

SWEDEN – Noquo Foods has raised €3.25 million (US$3.7 million) in a seed funding to help the Swedish startup accelerate its R&D efforts towards developing plant-based cheese. Founded by Sorosh Tavakoli and Anja Leissner, Noquo […]