SOUTH AFRICA – RCL Foods, South African consumer goods and milling company has inked a deal with Imperial Logistics to consolidate its logistics division, Vector with Imperial’s cold chain business. Imperial Logistics Limited is an […]
SOUTH AFRICA – The South African consumer goods and milling company, RCL Foods has reported an after-tax loss of R184m (US$12.08m) for the year ending June 2019, as increased pressure on its sugar and chicken […]
SOUTH AFRICA – South African packaged goods company, RCL Foods has said that headline earnings in the half year ended December decreased by 26.3% to US$33.4 million, attributed to pressure from increased sugar and chicken […]
SOUTH AFRICA – Rhodes Food Group, one of the top listed food companies on Johannesburg Stock Exchange has said that it is in the process of concluding a deal to acquire RCL Foods’ protein snacking […]
SOUTH AFRICA – The South African consumer goods and milling company, RCL Foods has said headline earnings for the year ended June 2018 increased 52.7% to US$58.31 million while revenue totalled US$1.69 billion, a 2.1% […]
SOUTH AFRICA – Shares in South Africa’s biggest consumer foods producer Tiger Brands and RCL Foods fell on Monday after the government linked a deadly listeria outbreak to cold meat products “polony” made by Tiger […]
SOUTH AFRICA – RCL Foods said on Monday its Wolwehoek processing plant had suspended all production of its Rainbow Polony brand and was in the process of recalling the product from its entire customer base […]
SOUTH AFRICA – RCL Foods, formerly known as Rainbow Chickens, said in its latest annual report released yesterday that its new pet-food plant was on track. “The commissioning of the new R123m pet-food plant is […]
SOUTH AFRICA – One of South Africa’s largest food producers RCL Foods on Wednesday said that it had suffered R26m (US$1.96m) in losses from culling chickens due to an outbreak of highly pathogenic avian influenza. […]
SOUTH AFRICA – RCL Foods has significantly reduced its reliance on low-profit frozen chicken by producing smaller birds that can be sold at higher prices to restaurants.
