Foundation FSSC 22000 launches new program to support SMEs in producing safe food

USA – The Foundation Food Safety System Certification 22000 (FSSC 22000), a globally accepted Food Safety Management Certification Scheme has launched a renewed and improved food safety system program for smaller and medium sized food […]

DPL Festive rejects claims of allegedly using harmful preservatives in its bread products

KENYA – DPL Festive, one of the leading bakeries in Kenya, has refuted claims of using impermissible preservatives in its flagship product under the brand ‘Festive Bread’ to extend the shelf-life of the product. This […]

Task force on standards and quality infrastructure reforms in Kenya appointed

KENYA – A task force on standards and quality infrastructure reforms has been appointed by the Cabinet Secretary Ministry of Industry, Trade and Cooperatives of Kenya, that will push reforms in institutions/agencies involved in the […]

FDA launches new tool to help monitor food safety system

USA – The U.S. Food and Drug Administration (FDA) has launched a Food Safety Dashboard designed to track the impact of the seven foundational rules of the Food Safety Modernization Act (FSMA), measure the progress […]