Kerry launches non-GMO yeast that can reduce acrylamide levels by 90%

IRELAND – Kerry has launched a non-GMO yeast solution which it says has the ability to reduce acrylamide levels in various food and beverage applications by 90%. The yeast, which is also a clean-label solution […]

Kerry agrees to supply Renaissance’s acrylamide-reducing yeast technology

CANADA – Ireland based taste and nutrition company, Kerry has signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s yeast technology. The partnership expands Kerry’s clean label offering, will see the food company […]

Renaissance BioScience partners with Mitacs for US$1.44m research project

CANADA – Renaissance BioScience, a global leader in proprietary yeast-based technology solutions has announced a US$1.44 million research and development project in partnership with Mitacs, a research and training organisation. The project, equally funded by […]