Three start ups announced winners of Nestlé Sub-Saharan Africa innovation challenge

AFRICA – Nestlé has announced the winners of the Sub-Saharan Africa innovation challenge that was launched in May 2019 as part of its efforts to contribute to the local innovation ecosystem. Selected from among a […]

South Africa’s rooibos tea research gets financial boost to promote medical research

SOUTH AFRICA – The South African Rooibos Council (SARC) will be investing R4.5 million (US$317, 515) in rooibos tea in efforts to identify the potential of the indigenous tea in the prevention of diseases risk […]

Tate & Lyle partners APC Microbiome Ireland on dietary fibre research

UK – The global food and beverage ingredients supplier, Tate & Lyle has announced a collaborative research project with APC Microbiome Ireland, a Science Foundation Institute (SFI) Research Centre on dietary fibre research. Funded by […]