Royal DSM launches new line of cultures for Spanish Castellano cheese

NETHERLANDS – Royal DSM has developed a new range of cheese cultures, Delvo Cheese CT-500 Castellano, a cheese culture for creating Spanish Castellano-type cheese. The new culture was especially developed to create the highly specific taste and texture of the Castellano-type cheese, allowing cheesemakers to respond to the growing demand for premium, authentic and artisan…

Cargill and DSM to establish a joint venture for zero-calorie sweetener options

USA – Royal DSM and Cargill have partnered to form a joint venture that seeks to develop zero-calorie, great tasting sweetener options for food and beverage producers. This comes to address the increasing need for healthier sweeteners which are non-artificial, provide less calories without compromising on the final product taste and preferences. The new venture,…