Product reformulation a success in Ireland, industry says

EUROPE – The Irish trade association, Food Drink Ireland (FDI) has said that product reformulation rather than taxes, has brought tangible results for public health, a critical indicator for the success of the industry, a […]

Mondelez International reports significant progress against the 2020 impact goals

USA – Mondelēz International, an American multinational confectionery, food, and beverage company, has reported important progress against its 2020 impact goals in its 2017 Impact For Growth Progress Report recently released. According to the company, […]

PepsiCo Mexico cuts down on sugar and salt by 24% in snacks

MEXICO – PepsiCo Mexico has cut down on sugar and salt across its snacks portfolio by 24% as part of a long-term reformulation strategy designed to reduce added sugars and sodium across products. According to […]

PepsiCo India to reduce salt in snacks and pilot 100% plant-based packaging

INDIA – PepsiCo India has said it will reduce salt content in 75% of its snacks by 2025 as it looks to pilot 100% compostable, plant-based packaging for its popular brands in India this year. […]

About Food Business Africa Magazine

Food Business Africa magazine is the source of information for the professionals and businesses in the food, beverage, milling, hospitality, restaurant and catering (HORECA) and retail sectors in the sub-Saharan Africa. The magazine incorporates Dairy […]