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SCOTLAND
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Scottish Aquaculture Cluster receives US$8.7M funding from Crown Estate Scotland
Funding will support independent operations and R&D projects; aims to advance sustainable practices in aquaculture.
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Scottish salmon tops UK food exports with US$1B in 2025
France and the US remain the largest buyers
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Irish whiskey export value falls 5% in 2025 as US market pressures weigh on sales – Bord Bia
Irish whiskey exports declined in 2025 as US market challenges offset growth in beer and cream liqueurs.
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QMS hosts farm visits for Scottish politicians on red meat sector
Councillors and MSPs tour farms to learn supply chain realities.
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Roslin Institute creates stable pig fat cells for cultivated meat
Scientists at the University of Edinburgh are developing a new pig fat cell line that can grow in labs without genetic modification, potentially reshaping the cultivated meat industry.