FINLAND – The alternative meat protein industry is bursting with novel and at times unimaginable ideas on how to create food products that mimic the taste and feel of animal protein without input from actual animals. Alternative proteins from plants and those cultured in the lab have been a mainstay in the alternative protein industry and are no longer surprising. According to the SPINS data, plant-based food retail sales jumped 27% in 2020 to record sales worth US$7 billion, a testament their popularity among consumers. Finnish food tech company Solar…
Read MoreSolar Foods secures funding to accelerating production of air-based protein
