NETHERLANDS– Dutch multinational health and nutrition company DSM launched an integrated portfolio of solutions to support the burgeoning hard seltzer market. The new solution features a selection of enzyme solutions and yeast extracts that can be uniquely combined to boost the output of hard seltzer production. Among the solutions is Maxinvert®, a unique invertase enzyme solution that reduces fermentation time leads, results in increased production capacity, and an up to 50% reduction in overall process time. The solution also contains Amigase® Mega for breaking down complex sugars from raw materials…
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