US – Los Angeles-based digital bakery Sugar Lab, in collaboration with Chef Melissa Walnock of the Culinary Institute of America, has launched a new line of 3D printed chocolate truffles and bonbons. The products specially made for the valentine period include vegan strawberry-covered chocolate truffles and broken heart truffles in tahini and ginger varieties. With flavors ranging from refined to nostalgic, the truffles can pair with a champagne cocktail, an old-fashioned, or a favorite whiskey, note Sugar Lab. The bonbons, on the other hand, are filled with chocolate ganache with…
Read MoreUS-based digital bakery Sugar Lab unveils new line of 3D printed chocolates
