DENMARK – Novozymes has developed a new toolbox to help guide producers on expanding their businesses into the oat drinks market while enabling them to tap into the growing oat drinks markets. With the new […]
SOUTH AFRICA – As companies strive towards developing innovative ways of tackling plastic waste, Leila Siljeur, a Chemical Engineering student at Stellenbosch University (SU) in South Africa has joined the drive by developing edible straws. […]
SWITZERLAND – Bühler, a global food equipment and services company, has committed to reducing energy requirements, water consumption, and waste by 50% in its customers’ value chains. Stefan Scheiber, CEO of Bühler Group made the […]
UK – Ideagen, a UK based governance, risk and compliance (GRC) software provider, has launched new and improved version of its Q-Pulse application as it commemorates the 25th anniversary of the software. Q-Pulse is used […]
NETHERLANDS – New flavor development and innovations are largely driven by growing interest in natural, clean label and healthier options, according to July 2019 Innova Market Insights report. Global flavor developments in food and beverage […]
FINLAND – Finnish food packaging company, Huhtamaki has launched a new compostable double walled Impresso hot cup, expanding its existing Bioware compostable range. The new cup features a unique Impresso bubble emboss which provides enhanced […]
USA – US-based sustainable packaging firm, Genera has raised US$118 million to expand production of compostable packaging products. The financing round involved backing from WindSail Capital Group, a growth capital investor specialising in sustainability and […]
RUSSIA – The Dutch flavors and fragrances company, Symrise has launched a new production line for liquid flavorings at its Rogovo facility in Russia, expanding dry taste solutions range. The expansion allows the company to […]
EUROPE – Tetra Pak has unveiled its paper straws for beverage products in Europe as part of the sustainable innovation alternatives to plastic waste and its impact on the environment. The paper straws will be […]
NETHERLANDS – The Dutch bio-science company, Royal DSM has launched a new culture range for young cheddar and barrel cheese. Called DelvoCheese CH-120, the new range is said to be resistant to phage – viruses […]
