New thermal processing technology reduces cycle time and energy use while enhancing food quality for diverse packaging formats.
New facility in Karlshamn supports start-ups and established producers in scaling precision fermentation and biomass food innovations.
The Nairobi-based company was named the 2025 Ashden Award winner for Outstanding Achievement in the Global South category.
The new site in Parma will boost flavour and blend production capacity while creating over 100 new jobs by 2027.
IMCD expands food ingredients portfolio in Iberia through full acquisition of Ferrer Alimentación, pending closing in June 2025.