Food Cultures & Enzymes boosts Chr. Hansen first quarter performance

DENMARK – Chr. Hansen reported an organic revenue growth of 1% in the first three months of 2019/20 to €272.4 million (US$303.64m) boosted by a 4% growth in Food Cultures & Enzymes and a 1% […]

Nestlé Ghana engages suppliers in enhancing responsible sourcing

GHANA – Nestlé Ghana Limited engaged its suppliers on quality and food safety as part of the company’s annual suppliers’ quality day event, at its processing facility in Tema. Nestlé Suppliers’ Quality Day is part […]

About Food Business Africa Magazine

Food Business Africa magazine is the source of information for the professionals and businesses in the food, beverage, milling, hospitality, restaurant and catering (HORECA) and retail sectors in the sub-Saharan Africa. The magazine incorporates Dairy […]