Satellite evidence shows cocoa from freshly cleared Liberian rainforests entering certified “sustainable” supply chains of world’s biggest chocolate makers.
Nestlé and partners map most of cocoa’s genetic diversity into a 96-variety core set to speed up discovery of resilient, disease-tolerant, high-quality beans.
EU urges rapid cocoa sector reforms while the U.S. removes tariffs on key agricultural exports from Ghana.
New tea-specific typology boosts carbon accuracy and strengthens climate reporting across global tea production systems.
Kenya deepens international collaboration to develop origin-linked branding aimed at raising the global value of its tea.