Synergy flavours introduces new ingredient to boost healthy baking

UK – British Food Ingredients Company Synergy Flavours has launched a new ingredient with properties aimed at helping food companies create healthier baked products. The company says its “next-generation” ingredient effectively replicates the taste and texture of common baked goods while reducing calorie content. Synergy says its team formulated the new ingredient with the intent of helping food manufacturers easily reduce fat content in their baked goods with minor recipe adjustments. “We are fully committed to improving dietary health by using our flavor technology and our taste modulation platform to…

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