UK – Tate & Lyle PLC, a British-multinational supplier of food and beverage ingredients, has unveiled its new brand intended…
Read MoreTate & Lyle PLC rebrands business to become purpose-led and growth-focused
Tag: Tate & Lyle
Tate & Lyle expands sugar reduction portfolio with launch of erythritol based sweetener
UK – Tate & Lyle PLC, a British multinational supplier of food and beverage ingredients to industrial markets, has expanded…
Read MoreTate & Lyle expands sustainable stevia programme in China following successful on-farm pilot
CHINA – Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, is expanding its…
Read MoreTate & Lyle continues growth strategy in Latin America as Hershey opens largest R&D facility outside US
CHILE — British-headquartered global supplier of food and beverage ingredients, Tate & Lyle is bolstering its presence in Latin America…
Read MoreTate & Lyle moves into plant-based protein market with acquisition of Nutriati
USA – British multinational food ingredients supplier Tate & Lyle PLC has acquired Virginia-based chickpea protein and flour company Nutriati…
Read MoreTate & Lyle expands US allulose production to meet surging demand for natural sweeteners
UK – Surging demand for allulose, a rare but highly sought-after sweetener, has made global supplier of food and beverage…
Read MoreTate & Lyle completes sale of Primary Products business to KPS Capital Partners
USA – British-headquartered, global supplier of food and beverage ingredients Tate and Lyle has completed the sale of a controlling…
Read MoreTate & Lyle strengthens Asia presence with acquisition of dietary fibre company Quantum Hi-Tech
CHINA – British food ingredients supplier Tate & Lyle is expanding its presence in China through an acquisition of a…
Read MoreExecutive appointments roundup: New appointments at Tate & Lyle, UTZ Brands, & Dari Gold
Global – Global supplier of food and beverage ingredients Tate & Lyle, American snack food company UTZ Brands, and American…
Read MoreFiber fortification associated with lower risk of cardiovascular disease and diabetes
UK – Adding fibre to everyday foods – including baked foods, dairy products, soups, smoothies and dressings- could reduce the…
Read More