Uganda’s tea industry pushes for urgent reforms and funding as stakeholders seek to stabilise production, improve market access, and recover from years of price volatility and financial strain.
Kenya’s tea sector rebounds strongly in 2025, with rising exports, new markets, and reforms aimed at boosting farmer incomes and strengthening global competitiveness.
EATTA announces new board leadership with Robert Koech as Chairman and John Humbu as Vice-Chairman, strengthening governance across Africa’s tea value chain.
Kenya assures stability in fertiliser supply and trade flows as Middle East tensions disrupt global markets and impact key exports such as tea.
Kenya and Italy collaborate to establish a coffee training centre aimed at boosting productivity, quality, and farmer incomes while strengthening the country’s coffee value chain.