SWEDEN – Swedish-based food start-up Veg of Lund has unveiled a new dairy alternative made from the humble potato in an effort to minimize the climate impact of the dairy products. In developing the new alternative touted as the world’s first potato-based dairy alternative, Veg of Lund teamed up with Professor Eva Tornberg of Lund University. The partners claim the creation, called DUG, tastes delicious, goes perfectly with hot drinks, and is kind to the environment. Veg of Lund said innovation with the potato allowed it to fulfil its mission to minimise its climate…
Read MoreSwedish food startup Veg of Lund unveils world’s first potato-based dairy alternative
