Yogurtland moves into the plant-based category, partners with Bear Naked Granola

USA – Frozen yogurt brand, Yogurtland has launch of the brand’s first ever 100% vegan, plant-based chocolate flavor: Salted Chocolate Souffle, which will be available across the US. The brand has also announced a partnership […]

Innovation key amidst changing consumer environment in US yogurt market- report

USA – The US yogurt market is experiencing significant dynamics as consumers continue to portray evolving habits, with focus shifting towards health and convenience among other driving forces. According to a new report from Innova […]

FDA to examine use of ‘milk, cheese, and yogurt’ terms in labeling plant-based products

USA – The Food and Drug Administration (FDA) of the United States is reviewing the use of dairy food names like ‘milk’, ‘cheese’, ‘yogurt’ in the labeling of plant-based food and beverages. The FDA is […]

Royal Wessanen completes the acquisition of yogurt company Abbot Kinney

EUROPE – Wessanen, a multinational food company with a focus on organic, and the owners of Abbot Kinney’s have signed and completed the acquisition of Abbot Kinney’s by Wessanen. Abbot Kinney’s is a young and […]

Greek yogurt maker Chobani launches the first lower-sugar yogurt range

USA – Chobani, America’s number one Greek Yogurt, has launched “Hint Of” line, its first foray into the growing lower-sugar segment of the national yogurt market. The nation’s No. 1 Greek yogurt maker launched the […]

Dairy Farmers of America invests in Mopro Greek yogurt to improve dairy innovation

USA – In an effort to drive demand for dairy and support industry growth, Dairy Farmers of America (DFA), a national cooperative owned by dairy farm families, is helping bring innovative products to the dairy […]